I’ll be the first to admit the hot summer weather has meant that beyond fishing, marketing, a bit of barbequing, and a bit more imbibing with friends, little has gone on in the Food for Thought household. That said, here are a few upcoming dates for your calendars, as well as a couple of tips on places that merit a visit. Pop Up Hamilton is running ‘The Great Southern Cookout August 28th.’ Owner, Dave Hanley says chefs from Southern Smoke BBQ and the Aberdeen Tavern will be collaborating on the chef-inspired menu. As always the location is secret for now. You can sign up for tickets via the website.
If you’d like to get a flavour of what to expect at the Pop-Up, check out a short YouTube video about the previous event: held at the Hamilton Player’s Guild Theatre, it was a celebration of Downton Abbey, with guests attired in Edwardian costume and served authentic period dishes. Sounds like fun!
Ever-popular Chef Michael Smith returns to Springridge Farm, Sunday, September 27 at 10:30am. He’ll be promoting his latest cookbook, Make Ahead Meals, during an exclusive meet and greet and