Every so often an email pops up via the email address at the end of the column informing me of a food-related event. This week I got a doozy featuring “knitted meat”, and it is so out there I had to share it and the photos that came with it.
But before I do, and since we now have easier access to the Great Metropolis down the Go, readers might appreciate knowing TIFF’s “Food on Film” is underway until June 24th. Hosted by CBC’s Matt Galloway, the series features films related to food, followed by discussion on a variety of related topics.
For full details and ticket info click here. Three films remain to be screened and if I had to pick just one to see it would probably be the one on May 13th featuring innovative America Chef, Wylie Dufresne. He will discuss his inventive approach to cooking and introduce the 1991 French “post-
