Well I certainly did get your attention! The previous column (Are we a culinary wasteland – Part 1?) attracted a lot of comment. Based on that, the time I need to digest the thoughtful input of individuals I’ve interviewed for the piece (including ebullient Hamilton Dishcrawl Ambassador, Dave Hanley), and the Easter holiday, I’m deferring the second part of the piece till next time around.
Before I tell you about a few upcoming events I’ll begin with a curious piece I found in my local newspaper, the Flamborough Review, about a food and drink
