Chef vs Chef (vs Chef vs Chef)
The last couple of weeks have been busy ones on the culinary scene, with the most populist event having been the 2014 O Canada Ribfest held in Waterdown. It attracted nearly 50,000 participants and according to Rotarian organizers there were people from all over Southern Ontario in attendance. Bravo to the committed volunteers who pulled off such a success. Boss Hog’s repeated their win in the “People’s Choice Category” for both Ribs, and Sauce, and Kentucky Smokehouse took top honours for both in the “Judged” category.
As I’ve said before, there are lots of intersections in our culinary scene, both personal and via the personalities and events involved. So, speaking of judging, I’ve been asked to be one of the judges for the
