Beer-lovers have the opportunity to swamp any sorrows they might have over the coming two weekends this July.
Before I give details of how you too can sample over 52 beers or ciders in just two weeks, a short note about the recent Taste of Burlington launch event. In a nutshell it was a terrific showcase of what’ll be on prix-fix lunch and dinner offer at the 23 participating restaurants, July 19 – August 2, 2015.
Though I had my favourites (see photos), there were many fine dishes on offer and it was clear many
of the chefs had upped their game this time around. The judges courageously picked a very simple, but refreshing, watermelon and mint salad from Persian restaurant Rayhoon as the “Best Taste” winner.
It won over a splendid, more complex offering, from three-time champ, Chef Mitchell Lamb from
