Just published this week, Curbside: Modern street food from a vagabond chef (Whitecap Books), is a terrific book by Chef Adam Hynam-Smith: he and his partner own the gourmet food truck – El Gastrónomo Vagabundo (know simply as El Gastro to his many mates) that ranges throughout the Niagara Region up to Hamilton.
I just received my review copy a few days ago, and was totally blown away by the quality of the nearly-300 page book. Hynam-Smith, Aussie by birth and now Niagara-based, is one of the bright lights on the culinary scene, and in the book he shares his own innovative recipes, along with
